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Entrees

Entree Meatloaf
Chicken Chesapeake (1 side)

Two chargrilled chicken breast, a crabby cake and Jack and cheddar cheeses covered in seafood sauce and served over rice.

Southwest Smothered Chicken (1 side)

Two chargrilled chicken breasts topped with onions, peppers, mushrooms and smothered with Monterey Jack and Cheddar cheeses on a bed of Southwestern rice. Try a loaded baked potato (butter, cheddar, bacon bits) with this one.

Peters Mountain Meatloaf Dinner

Homemade meatloaf (10 oz.) topped with garlic mashed redskin potatoes, onion straws and gravy all perched on top of two pieces of thick sourdough bread and served with cole slaw.

Back Hollow Meatloaf Dinner

This one’s got 10 oz. of homemade meatloaf on top of garlic mashed redskins and gravy. Served with chef’s vegetables.

FAJITAS

Sizzling Chicken, Shrimp or Steak

Strips of grilled chicken, shrimp or steak with onions, peppers and tomatoes served on a hot skillet along with Pico de Gallo, shredded lettuce, cheddar cheese and tortilla shells on the side.

MEXICAN DISHES

All Mexican entrees are served with salsa and sour cream. Guacamole?

Oven Baked Chicken Quesadilla

Tortilla shell filled with diced chicken, chilies, tomatoes and cheddar cheese.

Crab Quesadilla

Crab dip, mozzarella cheese and diced tomatoes in a tortilla shell.

Entree Fajitas
 
Entree Steak

STEAKS (choice of 2 sides)

14 oz New York Strip Steak

Fresh cut daily in house and perfectly grilled.

14 oz New York Strip and Crab Cake

New York Strip with a crab cake.

14 oz New York Strip and Shrimp

Fresh cut New York strip steak and our hand breaded shrimp fried golden brown.

RIBS & COMBOS (choice of 2 sides)

BBQ Baby Back Rib Tips

(smoked in-house)

Full Rack (2lb) or Half Rack (1lb)
The Big Duke Combo

A half rack of our baby back ribs and barbecued chicken breast.

Entree Ribs
 
Entree Crabcakes
Entree Salmon

SEAFOOD

Fresh Maryland Crab Cakes (1 or 2)

Homemade with lump crab meat, broiled or fried, with your choice of two sides.

Blackened or Flame Broiled - Grilled Tuna Steak

Yellow fin tuna steak grilled to perfection. Your choice broiled or blackened! Served with two sides.

Fresh Hand-Breaded Shrimp Platter

Lightly-breaded shrimp fried golden brown and served with cocktail or tartar sauce and the choice of two sides.

Cedar Plank Hoisin Salmon

8 oz fresh-cut Canadian salmon broiled on a cedar plank and served with our chef’s vegetables and a choice of one side.

Duke’s Fish and Chips

Fillets of North Atlantic our own hand-breaded whitefish served with fries, tartar sauce and cole slaw.

SIDES

Coleslaw, Potato Salad, Baked Potato, Garlic Mashed Potatoes, Chef’s Vegetables (sautéed fresh for every order), Rice Pilaf, French Fries, Seasoned Fries or Fresh Dinner Salad

PASTA DISHES

All pasta dishes are served with a dinner salad and garlic bread.

Shrimp Seafood Pasta
Chicken Parmesan

Fresh hand-breaded chicken tenderloins smothered in provolone and mozzarella cheese with our own homemade meat sauce. Served over spaghetti.

Fettuccini Alfredo

Tender fettuccini noodles smothered in creamy Parmesan Alfredo sauce and garnished with diced tomatoes.

Entree Seafood Pasta
 
Entree Spaghetti
Blackened Chicken Fettuccini Alfredo

Spicy, blackened chicken breast served on fettuccini noodles with creamy Parmesan Alfredo sauce and garnished with diced tomatoes.

Spaghetti

Covered in our homemade meat sauce.

Spaghetti and Meatballs

Fresh meatballs over spaghetti covered in our homemade meat sauce.

 

Non-Alcoholic Beverages

Pepsi Products

Pepsi 
Diet Pepsi 
Mountain Dew 
Diet Mountain Dew 
Ginger Ale 
Sierra Mist 
Root Beer 

Natural Drinks

Lemonade 
Strawberry Lemonade 
Freshly Brewed Iced Tea 
Orange Juice 
Whole Milk 
Chocolate Milk

Hot Drinks

Coffee 
Hot Tea 
Hot Chocolate 

Flavored Tea

Peach 
Strawberry 
Mango 
Blueberry 
Raspberry 
Kiwi 
Pomegranate 
Manadarin Orange 
Sweet Tea